Isomorph by APS Nutrition - Smores
Other Ingredients: Contains processed micro & ultra filtered whey protein isolate, ion exchange whey protein isolate, and hydrolyzed whey protein isolate, natural and artificial flavors, xanthan gum, cellulose gum, naturally sweet blend of erythritol, maltitol, maltodextrin, xylitol, tagatose, sucralose (<.0005g)
Suggested Use: Take 1-4 servings a day to encourage a positive nitrogen balance. Add 1 level scoop to 8-10 ounces of milk, water, juice or your favorite beverage. Isomorph 28 Pure Whey Isolate mixes instantly with just a spoon.
ISOMORPH – PURE WHEY ISOLATE. CONTAINS ONLY THE PUREST, HIGHEST QUALITY WHEY PROTEIN ISOLATE!
IsoMorph 28 pure whey isolate provides the highest quality whey isolate protein available with a higher amino acid profile, gram for gram, than ordinary whey protein. Protein is for everyone! Whether you’re a bodybuilder, athlete, business professional, or student, protein is an essential component of overall health! IsoMorph 28 pure whey isolate gives you a quick and economical way to increase your daily protein intake. Each serving contains a complete array of whey protein fractions, is high in the essential amino acids, and rich in glutamine peptides, giving you the right tools for muscle growth and preservation.
IsoMorph 28 pure whey isolate contains only the purest, highest quality whey protein isolate to help you reach your health and fitness goals. Whey protein isolate is 90% protein by weight, making it low in carbs, low in fat and virtually lactose free-and it delivers a whopping 28 grams of protein per scoop. It is cold processed, micro & ultra-filtered, and un-denatured to produce the most wholesome form of whey protein available.
Low in carbs, Low in Fat. IsoMorph 28 pure whey isolate is extremely low in carbs and only has .5 grams of fat per serving. IsoMorph 28 pure whey isolate is perfect for dieters. It absorbs quickly to maximize muscle growth and repair without the heavy feeling associated with fat and carb rich meals.
IsoMorph 28 pure whey isolate is quadruple-processed using ultra & micro filtration, ion exchange and hydrolysis. This ensures an isolated whey protein that contains at least 90% protein with minimal lactose and fat. These isolation processes separate the valuable protein from non-protein materials, yielding a highly purified whey isolate.