The best plant based protein in the market by PEScience!
Select Vegan Protein by PEScience
Want a plant-based protein powder that doesn't compromise on taste or its quality? Look no further than Select Vegan Protein by PEScience.
This innovative protein powder is formulated using a blend of high-quality pea and brown rice proteins, which are rich in essential amino acids and free from common allergens like dairy, soy, and gluten. It's perfect for vegans, vegetarians, and anyone looking for a clean and healthy protein source.
Select Vegan Protein isn't just about what it doesn't contain - it's also packed with powerful ingredients that can help you achieve your fitness and wellness goals all while you enjoy a delicious tasting shake.
Key Benefits of Select Vegan Protein:
Provides a complete amino acid profile to support muscle growth and repair
Helps to keep you feeling full and satisfied, making it a great addition to any weight loss or calorie-controlled diet
Contains digestive enzymes to improve nutrient absorption and reduce digestive discomfort
Mixes easily and tastes delicious, with a variety of flavors to choose from
No animals were hurt by the creation of this Protein Powder
But don't just take our word for it - Select Vegan Protein has received rave reviews from athletes and fitness enthusiasts alike. It's the perfect choice for anyone looking for a clean, plant-based protein powder that delivers real results.
So what are you waiting for? Try Select Vegan Protein today and see the difference for yourself. With its powerful blend of plant-based proteins, digestive enzymes, and great taste, it's the perfect choice for anyone looking to support their fitness and wellness goals.
Joy, J. M., Lowery, R. P., Wilson, J. M., Purpura, M., De Souza, E. O., Wilson, S. M., ... & Jäger, R. (2013). The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance. Nutrition journal, 12(1), 1-8.
Li, H., Prairie, N., Udenigwe, C. C., & Adebiyi, A. P. (2017). A review of the relationship between legume intake and gut health. International journal of molecular sciences, 18(3), 1-18.
Brown, A. W., Bohan Brown, M. M., Allison, D. B., & Belury, M. A. (2010). Conjugated linoleic acid supplementation alters the 6-mo change in fat oxidation during sleep. The American journal of clinical nutrition, 91(3), 678-684.
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